道頓堀 寿司と焼肉 居酒屋 SAMURAI

Dotonbori Sushi and Yakiniku Izakaya SAMURAI sits on the Dotonbori riverfront, a four-minute walk from Namba station's exit 26. Its dual concept is rare: a single venue serving both daily-sourced nigiri - including an omakase set - and Kuroge wagyu grilled tableside on a shichirin, plus wagyu nigiri dressed with the shop's tare. The spacious two-floor layout seats up to 81, with the second floor available for private parties of around 60, and no time limit on stays. Hours run 14:00-23:50 with multilingual menus and a wide spread of payment options aimed at overseas visitors. For groups torn between sushi and yakiniku, SAMURAI resolves the dilemma under one roof, with the river close by for an after-dinner stroll.

2フロアの道頓堀居酒屋。新鮮な握り寿司と黒毛和牛の焼肉を楽しめ、夜遅くまで営業しています。