Mai Vu
Our first time trying puff fish. All is delicious here, and the owner is very friendly. Smoking inside allowed though





下関産のとらふぐを提供するレストラン。宗右衛門町に個室を備えています。
Fugutenjin is a torafugu restaurant in Souemoncho, Namba, sourcing its tiger pufferfish directly from Shimonoseki - Japan's most famous fugu port. The fish is prepared to order, ensuring exceptional freshness, and served as tessa sashimi, techiri hotpot, charcoal-grilled fugu and karaage. A secret-recipe ponzu sauce accompanies the dishes. The restaurant offers courses from 6,200 yen for a six-course techiri plan to 7,300 yen for a seven-course fugu-zanmai plan, with optional all-you-can-drink add-ons. The 60-seat space includes fully private tatami rooms for 4 to 25 guests, with dug-kotatsu seating, making it suitable for both intimate dinners and group banquets. Open from 16:00 daily (closed Mondays), Fugutenjin serves the full spectrum of fugu preparations in a traditional Osaka setting. Its Souemoncho location near Ebisu Bridge makes it easily accessible for visitors wanting to experience this iconic winter cuisine in central Namba.
下関産のとらふぐを提供するレストラン。宗右衛門町に個室を備えています。