玄品 法善寺総本店

GUENPIN HOUZENJI SOUHONTEN is the original flagship of the Guenpin group, set on a small street near atmospheric Hozenji Yokocho in Namba. The restaurant is best known for fugu, unfagi and crab, prepared by licensed chefs in a traditional setting. The menu centres on multi-course meals and à la carte options featuring blowfish sashimi, grilled eel, tempura and seasonal seafood. Weekday lunches and dinner seatings are available, with the compact, lantern-lit dining room giving the meal an old Osaka feel. If you want to try fugu or unfagi with the reassurance of an established name, this is one of the area’s classic choices; book ahead in the evening, then take a stroll along nearby Hozenji Yokocho afterwards.

法善寺横丁近くにある大阪の老舗・玄品の総本店。ふぐ、うなぎ、カニを専門とする人気店です。