GYUKATSU 京都勝牛 道頓堀中座くいだおれビル店

Gyukatsu Kyoto Katsugyu is a specialist in gyukatsu, the Japanese beef cutlet, and the Dotonbori branch sits on the second floor of the Nakaza Cuidaore Building. Thinly battered and lightly fried, the cutlets are served medium-rare to keep the meat tender and juicy, with cuts ranging from sirloin and tenderloin to chuck tail flap. Diners finish each slice on a personal hot stone, searing it to their liking. Beyond the signature gyukatsu, the menu offers set meals with rice, miso soup and pickles, plus curry and skewers for those wanting variety. English menus and halal-friendly options broaden the appeal, and the central Dotonbori location makes it an easy stop between the Glico sign and Hozenji Yokocho. Tripadvisor ranks it among the area's top restaurants. For anyone curious about Osaka's lesser-known comfort food, this is a memorable introduction. The theatre of searing your own wagyu at the table turns a quick lunch into a small event, and the friendly staff keep the mood relaxed even when queues form.

道頓堀の中座くいだおれビル2階にある、ミディアムレアの牛カツ専門店。