韓国料理 インヨン

Inyon is a Korean meat and stone-pot restaurant in Dotonbori, set in a stylishly renovated basement space just two minutes from Namba Station. The kitchen is built around an 80-year-old secret broth and specialises in nakgopsae - a fiery stone-pot stew combining Korean long-legged octopus, wagyu offal and prawns - alongside the original hormone stone pot and Yamato pork samgyeopsal. The menu extends to Nara-raised Yamato beef bulgogi, wagyu yukhoe, seafood chijimi, tteokbokki and a range of sundubu tofu stews with adjustable spice levels. Courses run from 2,690 yen, with the most popular nine-course Korean plan at 3,090 yen. A 50-plus-item all-you-can-drink option is available for 2,189 yen. The modern Korean interior seats 30 with couple-side-by-side tables and connected group seating, accommodating parties of 15 to 30 for private events. Multilingual menus and neon-accented decor make Inyon a vibrant, accessible entry point for anyone seeking authentic Korean flavours in central Osaka.

道頓堀で本格的な韓国の石鍋料理とバーベキューを楽しめるお店です。