なんばにある小さなイタリアンバーです。鳥取の境港から毎日新鮮な魚を仕入れています。
Pieno vivace is a small Italian bar - the third in the PIENO group - on the first floor of the Daiko Center in Namba 4-chome. Its kitchen is built around fresh fish delivered direct from Sakai-minato in Tottori, with a menu that shifts as the catch does through the year. Signatures include a fresh-fish carpaccio, a sea-urchin cream pasta that the shop says brings guests back, and an aqua pazza that has become a PIENO trademark. The 20-seat room is available for full private hire from 15 guests, with dinner 17:00-24:00 daily. For a small, fish-led Italian bar in Namba, Pieno vivace offers a focused, ingredient-driven option with private-hire flexibility.
なんばにある小さなイタリアンバーです。鳥取の境港から毎日新鮮な魚を仕入れています。
