Jenni Lee
If I could, I would give this place six stars. Trust me when I say, this meal is worth every penny. I’ve been to Michelin starred places that don’t compare to this place. But it’s not just the food. The ambiance is unique, especially for …
フード＆ダイニングGeneral閉店
すてーきはうす 寿々
4.9Googleレビュー265件に基づく
道頓堀にある13席の鉄板焼きカウンター。A5黒毛和牛と活きた海鮮を焼き上げます。
Steak House Juju is a teppanyaki steakhouse in the basement of the Sun Dotonbori building, a minute's walk from Namba station's exit 25. Its intimate 13-seat counter is built around A5-grade Kuroge wagyu - fillet or sirloin from cattle raised for 36 months - and live seafood such as abalone, caridean prawns and lobster. The menu offers set courses from a casual line at 9,500 yen up to special pair courses at 18,000 yen, alongside an extensive wine and champagne list. Service runs 17:00-22:30, closed first and third Mondays and Sundays, with a 10% dinner service charge. For a special-occasion teppanyaki dinner in Dotonbori, Juju's counter-side experience of wagyu and seafood is a focused, premium option.
道頓堀にある13席の鉄板焼きカウンター。A5黒毛和牛と活きた海鮮を焼き上げます。
