鉄板 豊嶋家

Teppan Toyoshimake is a teppanyaki steakhouse in Dotonbori, perched on the second floor of the Bonchi Building. The kitchen works strictly with A4 and A5 grade wagyu, principally Miyazaki beef and Kobe beef, prepared by a chef with more than two decades of experience who judges each cut individually and sears it to lock in the meat's umami. The menu offers steak courses built around chateaubriand and brand-beef comparisons, with a sommelier-led approach to wine that dispenses with a printed list in favour of pairing suggestions matched to the day's dishes. The cellar spans Japan, France and Italy, with pairing sets available, and the room takes in counter, table and semi-private seating suited to anniversaries and business entertaining. For a special-occasion dinner of premium wagyu in the heart of Dotonbori, Toyoshimake delivers a refined, theatrical evening. Its adult atmosphere and canal-side views round out a genuinely memorable meal.

道頓堀の鉄板焼きステーキハウス。A4〜A5等級の神戸牛・宮崎牛をソムリエ厳選ワインとともにお楽しみいただけます。