Stephen O.
A total rip‑off—avoid this place. They charged ¥8750 for a disappointing meal. The steamed chicken with leek sauce looked undercooked, the so‑called Peking duck was just a skin piece over a prawn cracker, and the pork belly was the fattiest cut, not mentioned on the menu. The mapo tofu was decent, though. An English menu exists but the dish names are cut off or confusing. One staff member tried hard despite the language gap, but another was rude, slamming plates down. The background music looped the same four songs endlessly.
